The Bonsai Blog of Peter Evans

I left some fruit on my Blackthorn this year.
They are ripening now so i thought i would take some photos before the blackbirds return and take them.
    Front.
                                                                          Back.
      Left side.
                                                                           Fruit.
The fruit can be used to flavour Gin.
Perhaps i should make some and then i could exchange some with Wolfgang for some Schnaps.  

I went to the Exmouth show on July 1st.
There were some excellent trees on display from Ex Vale, North Devon and South Devon Bonsai Societies.
             accent.      Ash.    Beech
             Bougeonvilia.             Chinese Elm.
             Cork Bark Elm     Lime.    Yew.
            Ivy.    Maple.      Scot’s Pine
           suiseki 1.                suiseki [...]